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GUACAMOLE SALAD
A scoop of guacamole served
on a bed of shredded lettuce with tostada chips. $4.50
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FRUIT SALAD - Assorted melons and fresh
seasonal fruit served with lowfat cottage cheese. $6.25
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CHILE CON QUESO - "An Excellent Starter"
Velvety combination of melted cheeses and chopped green chiles served with hot corn tortillas. $3.50 small $5.95 large
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QUESADILLAS - Corn or flour tortillas with Monterey Jack cheese melted in the middle and served with green chile sauce, guacamole and sour cream on the side. $5.75 Add Chicken $6.75
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LA POSTA COMPUESTA SALAD - A crisp flour tostada filled
with fresh iceberg lettuce, topped with sliced avocado, and smothered with your choice of green chile beef or chicken sauce, (served "warm"), cheese, tomatoes, a jalapeņo pepper, and your choice of dressing. $7.50
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NACHOS TOSTADOS - "Delicious as an appetizer"
Topped with refritos, jalapeņos and Monterey Jack cheese. $6.25
With green chile ground beef $7.25
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LA POSTA CRISP - "Mexican Pizza" Crisp flour tortilla topped with green chile sauce, cheese, and tomato. $5.75
Add Ground Beef $6.75
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TOSSED GREEN SALAD - Fresh cut iceberg lettuce topped with
tomato, grated cheddar cheese & choice of dressing $4.25
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CALDILLO - Bite size portions of sirloin cooked with green
chile, onions, potatoes, carrots and celery. Served with two flour tortillas. Cup $3.95 Bowl $6.75
Posole
Bowl $6.75 Cup $3.95
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