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Añejo tequila is aged in government sealed oak barrels for one to three years. Amber colored, smooth, and full bodied, anejo tequilas are meant to be savored-much like a memorable cognac.

$ less than $10 | $$ = $10-$25 | $$$ = $25-$40 | $$$$ = $40-$65 | $$$$$ = $65-$100 | $$$$$$ = $100+

Full List Ultra Añejo Añejo Reposado Blanco Mezcal Sotol
Rating Label Brand Name Category Short Description Cost
171 Votes
Milagro Romance Anejo Made from 100% estate grown, hand selected blue agave harvested from the highlands of Jalisco... $$
159 Votes
1800 Riserva Anejo Anejo Using 100% Weber Blue Agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping. $
150 Votes
1921 Anejo Anejo 1921 Tequila Añejo is produced with 100% Blue Weber estate grown Agave, double distilled in stainless steel pot stills containing copper coils.  It is aged for a minimum of 12 months in new American Oak Barrels bearing a medium char. $
143 Votes
Aha Toro Anejo Anejo Aha Toro Tequila Anejo is aged in barrels for at least a year. It has a darken colour than Reposado and a more distinct character, given by the barrel. Anejo is a great introduction to tequila or a perfect alternative to traditional avecs such as a malt whiskey or cognac. $
43 Votes
Avion Anejo Anejo Aged 2 years, with hints of vanilla, caramel, coconut and maple, intense tones of roasted agave, delicate tinges of mint and rosemary, fruity aromas of peach and cherry. It is extraordinarily harmonious, rich and exquisite. $
40 Votes
Cabo Wabo Anejo Anejo For those who appreciate the deep, robust flavor that only proper aging can bring, Cabo Wabo Tequila Añejo is truly a tequila without peer. Matured in American oak barrels for 14 months, this Añejo presents a full vanilla and caramel nose that quickly gives way to woody notes on the palate complemented by hints of honey and chocolate. $
46 Votes
Calle 23 Anejo Anejo Double distilled in traditional pot stills. Matured for 16 months in ex Bourbon oak casks to produce a smooth, clean and vibrant flavor with a hint of smoke. $
42 Votes
Casa Noble Anejo Anejo Imagine a tequila that has taken over fourteen years to produce. That is Casa Noble Anejo. Our most perfect tequila, this exquisite tequila is matured in French White Oak barrels and extra aged to perfection and produced in limited quantities. $
44 Votes
Casta Pasion Anejo Anejo $
47 Votes
Casta Pasion Anejo in Worm Decantor Anejo The hand-blown worm bottle may strike some as little more than a conversation piece, but to tequila enthusiasts, the spirit inside is something of a find. Casta Pasion Anejo is an elegant 100-percent agave tequila. The bottle is crafted in Mexico, requiring 8 workers 15 minutes to fabricate a single, worm-shaped bottle. $$
40 Votes
Cazadores Anejo Anejo Anejo means "aged", so when you drink Cazadores Tequila Anejo, you know you're drinking an aged 100% Blue Agave tequila. But this isn't your Grandpa's tequila. This tequila is top-of-the-line. $
40 Votes
Chamucos Anejo Anejo Tequila Chamucos is "made high in the mountains of Mexico." Tequila Chamucos is a carefully crafted ultra premium tequila for connoisseurs. It is the true expression of tequila. $
46 Votes
Chinaco Anejo Anejo The enticing Chinaco Añejo is aged for thirty months in a similar mix of barrels as Chinaco Reposado, along with some American bourbon casks, ensuring its consistent smoothness and character. The result is a remarkably smooth and rich complexity that is to be savored like a fine cognac. $
36 Votes
Corazon Anejo Anejo Tequila Corazón de Agave Añejo is aged in American oak barrels. The Añejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak. $
39 Votes
Corralejo Anejo Anejo Corralejo Tequila Anejo is aged for 12 months in barrels of new American oak, burnt at the inside in order to achieve its Smokey taste. It is our finest example of our master's ability and skills. It is filled into red bottles. In Mexico the red colour stands for prosperity. To show our respect for it, we always stand up to drink it. $
37 Votes
Corzo Anejo Anejo Corzo Anejo is the fullest most complex expression of modern tequila. The anejo is double aged during its crafting to achieve an unparalleled smoothness and a refined taste. Best enjoyed neat. Sip slowly and savor. $
35 Votes
Don Eduardo Anejo Anejo Don Eduardo Añejo Tequila is distilled from 100% blue agave and aged two years. Most añejos are aged in barrels that have been previously used for rum, brandy or even other tequilas; Don Eduardo Añejo is aged exclusively in once-used ex-bourbon barrels, the best from Brown-Forman. $
37 Votes
Don Julio Anejo Anejo Tequila Don Julio Anejo is barrel aged in smaller batches for eighteen months in American white-oak barrels. Tequila Don Julio is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks. $
40 Votes
Don Julio 1942 Anejo Anejo Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 is handcrafted in tribute to the year that Don Julio Gonzalez begin his tequila making journey. $$
35 Votes
Don Julio 70th Anejo Claro Anejo Don Julio 70 Añejo Claro is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. $$