AsomBroso Ultra Extra Anejo Ultra Anejo
Distillery: Tequilena, S.A. de C.V.-La Tequilena Region: Highlands-Los Altos Barrell: French Oak
Distillation: Double Distillation Method: N/A
Oven Type: N/A Extraction Method: N/A NOM: 1146
Description: To be called Anejo, tequila must be aged at least one year in oak barrels 600 liters or smaller. Extra Anejo is a relatively new category and requires the tequila to be rested at least three years in oak barrels not larger than 600 liters. And, from its inception, to be called AsomBroso, its Anejo had to be aged at least FIVE years. Its five-year maturation in relatively new French Oak casks gives AsomBroso its storied aroma, flavor profile and award-winning taste.
Notes: The initial nose has a sweet intensity, with hints of butterscotch and caramel; as you inhale you get hints of honey and oak and a bit of cinnamon. Your initial taste is warming to the throat with an agave hint, but no bitterness. Your subsequent sips reveal a smooth oakiness with a short but sweet finish.
Price: $32.00